Coffee Grounds & Tea Leaves
Throughout the South, we've been enjoying black coffee (splash of half & half for the ladies) and sipping on sweet tea for as long as anyone can remember.
We brew a lot of coffee & tea here, and subsequently, those used grounds and tea leaves just get thrown away...ending up in landfills.
There are a lot of coffee shops, a growing number of tea rooms and every Southern restaurant offers both on their beverage menus.
In looking forward at best practices that sustain regions, both of these products continue to be commodities after initial consumption.
Our Farming Ancestors knew this; today's Farming Families realize this.